A Cookery Competition was organized in the school to encourage students to develop culinary skills, creativity, teamwork, and healthy eating habits. Students from different classes participated enthusiastically and prepared a variety of nutritious and delicious dishes.
The participants maintained proper hygiene, followed safety precautions, and presented their dishes attractively. The dishes were evaluated by the judges based on taste, presentation, nutritional value, creativity, cleanliness, and time management. The competition provided students with an opportunity to showcase their talents and gain practical cooking experience.
The event was conducted smoothly and was highly appreciated by the students, teachers, and judges. It successfully promoted healthy cooking practices, confidence, and life skills among the participants.
Report Prepared by:
Mrs. Sukeshini Singamsetty
Head of the Science Department (HOD)
